Our Garden is doing wonderfully! There is so much green in there, and not all of it is weeds!
Even our little carrots, which went in last, our sprouting well.
We do have a few produce that are ready for harvest.
I discovered that we have a small patch of strawberries in the back corner (amongst some poison ivy). Even after Brian hacking at the area with lawn mower all last year hasn't deterred all the plants. We are yielding the bumper crop of 6 berries this year :-)
All of us tried eating some of the raw radishes straight from the garden. Tamlin pronounced them good! So, now I'm looking for good radish receipes :-)
I'm eager to try this : Pesto, Radish, and Sea Salt Crostini or
Grilled Steak With Cilantro Sauce and Creamed Corn with warm tortillas or maybe even
Radish Butter : http://www.splendidtable.org/recipes/radish-butter
While searching for radish recipes, I found this quote by a fellow gardener / cook. It totally sums up how I feel too!
Deborah Madison: I think once you get into the garden and that becomes part of your source of food, you realize the difference between eating food that’s really alive and that’s kind of sort of alive -- that’s been sitting around the store. I think of it as languishing compared to just picking things and bringing them in. But there's also a quality of, “I grew it, it’s my baby, I love it no matter what.” And you just eat the ugliest stuff and you’re so happy. I am not a perfectionist gardener by any means; I’m a beginning gardener, and not everything comes out as it should. I always feel like, “Oh my gosh, it grew under my watch,” so there's sort of a feeling more of gratitude.
And you rock, Brian, for making this happen!















